HOMEMADE CONTINENTAL BREAKFAST
Our delicious homemade Continental Breakfast is served daily from 7-10am.
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DINING AREAS
The indoor dining room and outside courtyard garden dining, can each accommodate up to 12 people. There is also a table and seating for 4 adjacent to the kitchen.
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The main living area is a large comfortable space with a working wood stove.
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Our bar adjacent to the main living area includes refrigerator, sink, ice machine, microwave, Keurig with stocked pods, coffee mugs, silverware and plates, and glasses for every use.
The cozy loft library is filled with a wide selection of books and has several comfortable overstuffed chairs.
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2 full sized refrigerators
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2 sinks
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Gas range
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Kitchen basics - Plates, glasses, silverware, cooking and serving dishes, pots and pans, serving utensils, placemats.
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Large gas grill and table off the kitchen
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Food basics; flour, sugar, salt, pepper, spices.
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Lobster pot w/ accoutrements
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Coffee maker and Keurig
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Cuisinart blender/chopper
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Kitchenaid stand mixer
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Hot water kettle
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WASHER / DRYER
There are large washer dryer units adjacent to the kitchen.
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HOT TUB
There is a a 4 person hot tub off of the kitchen.​​​
​GUEST ROOMS
The inn offers 6 bedrooms, each with an en-suite bathroom, and a private deck.
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The Heron Room - king bed, jacuzzi bathtub and a 2 person shower
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The Seabury Room - king bed, working fireplace
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The Rachel Suite - queen bed, separate adjoining sitting area
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The Chickadee Room - queen bed, located on the 2nd floor
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The Raven Room - king bed, gas fireplace
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ROOM AMENITIES​
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Flat screen TV - HDTV with Roku
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Private deck
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Private entrance
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Air conditioner
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Mini refrigerator
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Iron and board
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Bathrobe
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Beach bag and towels
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Hair dryer
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‘En-suite” bath with products by Gilchrist & Soames
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​​OTHER:
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Complimentary WIFI throughout the inn
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Keurig stocked with assorted pods and teas
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Air conditioning
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Fire extinguisher
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Smoke alarm
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Carbon monoxide alarm
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First aid kit
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Parking on site
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Towels, bed sheets, soap and toilet paper
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Hangers
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Cleaning products
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Board games
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Portable fans
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Extra blankets and sheets
Our homemade Continental Breakfast is served daily from 7-10am and typically consists of pastries and baked goods, bagels, fruit salad, yogurt, and orange juice and coffee.
